Products related to Cuisine:
-
Teaching, Tutoring and Training in the Lifelong Learning Sector
This core text provides comprehensive support for pre-service and in-service trainee teachers in the Lifelong Learning Sector covering all they need to know to achieve QTLS status. Supporting trainees through all stages of their professional development, the text takes the reader through the theoretical background underpinning teaching and learning and offers practical guidance on day-to-day challenges. This fourth edition has been fully revised and updated and includes a new chapter on teaching practice with notes on observation and lesson planning.New information on behaviour management has been added to support trainees in an aspect of teaching that many find challenging.
Price: 36.99 £ | Shipping*: 0.00 £ -
Sufi Cuisine
‘We are the flowers in the garden of the heavens; we are mezze and wine at God’s gathering.’ RumiA dervish’s training begins in the kitchen.The preparation and festive consumption of food is intrinsically connected to the spiritual practice of Sufism.Sufi Cuisine offers a sumptuous assortment of dishes inspired by the teachings of the thirteenth century Sufi mystic Rumi, alongside selections of his sayings and parables.Lavishly illustrated, it brings together more than one hundred easy to follow recipes – from chickpea soup and lamb served with plums and sweet spinach, to desserts including candied rose petals and almond halvah, followed by Turkish coffee. This delightful cookbook provides a unique window into a rich cultural history.It is the ideal introduction to the transformative art of Sufi cooking – restorative for the stomach, spirit and soul.Combining culinary history with over one hundred sumptuous recipes inspired by the teachings of Sufism, Sufi Cuisine takes the reader on a sensuous journey of earthly and spiritual delights.As Nevin Halici explains in her introduction, the eating and preparation of food is at the heart of Sufi religious practices and beliefs, and the truly inspiring array of dishes - from preserved rose petals and snow helva, to baklava prepared with water in which oak ashes have been soaked overnight - illustrates this beautifully. . Full of charming anecdotes, poetry from the great Sufi mystic, Mevlana, and delightful recipes, Sufi Cuisine is a rare treat.
Price: 18.99 £ | Shipping*: 3.99 £ -
Computer Science Education : Perspectives on Teaching and Learning in School
Drawing together the most up-to-date research from experts all across the world, the second edition of Computer Science Education offers the most up-to-date coverage available on this developing subject, ideal for building confidence of new pre-service and in-service educators teaching a new discipline.It provides an international overview of key concepts, pedagogical approaches and assessment practices. Highlights of the second edition include:- New sections on machine learning and data-driven (epistemic) programming- A new focus on equity and inclusion in computer science education- Chapters updated throughout, including a revised chapter on relating ethical and societal aspects to knowledge-rich aspects of computer science education- A new set of chapters on the learning of programming, including design, pedagogy and misconceptions- A chapter on the way we use language in the computer science classroom. The book is structured to support the reader with chapter outlines, synopses and key points.Explanations of key concepts, real-life examples and reflective points keep the theory grounded in classroom practice. The book is accompanied by a companion website, including online summaries for each chapter, 3-minute video summaries by each author and an archived chapter on taxonomies and competencies from the first edition.
Price: 26.99 £ | Shipping*: 3.99 £ -
Catalan Cuisine
Catalonia, located in Spain’s far north-east corner and centred around the port of Barcelona, has its own cuisine and culture which has spread to encompass Valencia, the Balearic Islands (Majorca, Minorca and Ibiza), Andorra, the ancient region of France formerly known as Roussilon, and a single city on the Italian island of Sardinia.Colman Andrews explores this whole territory of Catalan cooking, from its French, Roman and Moorish roots to today’s modern interpretation.Along the way he creates a portrait of the food, wine, history and culture of the region.
Price: 14.99 £ | Shipping*: 3.99 £
-
Is East Asian cuisine more varied than European cuisine?
Both East Asian and European cuisines are incredibly varied, with each region offering a wide range of flavors, ingredients, and cooking techniques. East Asian cuisine encompasses the diverse culinary traditions of countries such as China, Japan, Korea, and Thailand, each with its own unique dishes and flavors. Similarly, European cuisine is incredibly varied, with distinct culinary traditions in countries like Italy, France, Spain, and Greece. Ultimately, the variety of both East Asian and European cuisines is a result of the rich diversity of ingredients, cooking methods, and cultural influences found within each region.
-
What do you prefer to eat: Italian cuisine or French cuisine?
I prefer Italian cuisine because I love the bold flavors of dishes like pasta, pizza, and risotto. The use of fresh ingredients like tomatoes, olive oil, and herbs in Italian cooking really appeals to my taste buds. Additionally, I enjoy the variety of Italian dishes, from hearty lasagna to light and fresh caprese salad. Overall, I find Italian cuisine to be more satisfying and comforting to me.
-
How is French cuisine?
French cuisine is renowned for its rich flavors, use of high-quality ingredients, and meticulous preparation techniques. It is characterized by its emphasis on fresh produce, butter, cream, and herbs. French dishes often feature complex flavors and are known for their attention to detail and presentation. Overall, French cuisine is considered to be one of the finest and most influential culinary traditions in the world.
-
What is American cuisine?
American cuisine is a diverse and eclectic blend of culinary traditions from various cultures around the world. It is characterized by its use of a wide range of ingredients and cooking techniques, reflecting the country's history of immigration and cultural diversity. American cuisine is known for its regional variations, such as Southern comfort food, New England seafood, Tex-Mex, and California cuisine. It also includes iconic dishes like hamburgers, hot dogs, barbecue, and apple pie. Overall, American cuisine is a reflection of the country's rich cultural heritage and its ability to adapt and innovate.
Similar search terms for Cuisine:
-
Ayurvedic Healing Cuisine
One of the oldest systems of medicine in the world, the Indian science of Ayurveda views the human being as intimately connected with the environment and all other life forms.It prescribes various methods of synchronizing ourselves with the world around us, placing great emphasis on diet and the specific attributes of different foods.Following these ancient guidelines, Harish Johari offers a clear and concise introduction to the principles of Ayurvedic eating and explains the healing qualities that foods and spices impart according to their subtle energies.He suggests special combinations to heal and balance both body and mind and includes 200 vegetarian recipes.
Price: 18.99 £ | Shipping*: 3.99 £ -
Inventing Cuisine: Gerald Passedat
Price: 17.99 £ | Shipping*: 3.99 £ -
Veganissimo : Italian Vegan Cuisine
Italian food is diverse, full of variety and above all designed for enjoyment.But it is also traditionally rich in products of animal origin. Veganissimo translates all the Italian classics into vegan alternatives.You will discover many easy recipes to make, with simple ingredients, some with gluten-free alternatives. Learn how to make Italian vegan cheese, and fresh pasta without eggs. There are recipes for Antipasti: arancini, pizza-style muffins, artichoke cream with hazelnuts, olive spread, and bruschetta.You will learn how to make tofu ragu, aubergine crumble, tempeh marengo, creamy polenta with mushrooms, seitan osso bucco, and polpetti.Produce home-made egg-free pasta such as lasagne, lemon and almond spaghetti, carbonara, and conchiglioni.Create your own vegan versions of mozzarella, ricotta, and mascarpone.As well as all the wonderful Italian dolce: lemon tiramisu, ice cream, cantucci, pannacotta and amaretti.
Price: 14.99 £ | Shipping*: 3.99 £ -
Grand Studio, Cuisine Separee
Price: 131 € | Shipping*: 0.00 €
-
Is duck traditionally part of Indian cuisine or more of Chinese cuisine?
Duck is not traditionally part of Indian cuisine. It is more commonly associated with Chinese cuisine, where it is used in dishes such as Peking duck and duck fried rice. In Indian cuisine, chicken, lamb, and seafood are more commonly used as meat ingredients in traditional dishes. However, with the influence of global cuisine and fusion cooking, duck may be incorporated into Indian dishes in modern interpretations.
-
What does Hungarian cuisine mean?
Hungarian cuisine is a rich and flavorful culinary tradition that reflects the country's history and geography. It is known for its hearty and comforting dishes, often featuring ingredients like paprika, sour cream, and various meats such as pork, beef, and poultry. Traditional Hungarian dishes include goulash, chicken paprikash, and lángos. Overall, Hungarian cuisine is a delicious blend of influences from neighboring countries and its own unique flavors and techniques.
-
How does Turkish cuisine taste?
Turkish cuisine is known for its rich and diverse flavors. It often combines savory and sweet elements, with a focus on fresh ingredients and bold spices. Dishes can range from hearty meat stews to delicate pastries, all bursting with unique and aromatic flavors. Overall, Turkish cuisine is a delightful balance of savory, sweet, and tangy tastes that are sure to tantalize the taste buds.
-
Who enjoys the Bavarian cuisine?
Bavarian cuisine is enjoyed by both locals and tourists alike. Locals take pride in their traditional dishes, such as sausages, pretzels, and schnitzel, which are a staple in Bavarian cuisine. Tourists often seek out Bavarian restaurants to experience the authentic flavors and hearty portions that the region is known for. Overall, anyone who appreciates hearty, flavorful, and comforting food is likely to enjoy Bavarian cuisine.
* All prices are inclusive of VAT and, if applicable, plus shipping costs. The offer information is based on the details provided by the respective shop and is updated through automated processes. Real-time updates do not occur, so deviations can occur in individual cases.