Products related to Hospitality:
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Teaching, Tutoring and Training in the Lifelong Learning Sector
This core text provides comprehensive support for pre-service and in-service trainee teachers in the Lifelong Learning Sector covering all they need to know to achieve QTLS status. Supporting trainees through all stages of their professional development, the text takes the reader through the theoretical background underpinning teaching and learning and offers practical guidance on day-to-day challenges. This fourth edition has been fully revised and updated and includes a new chapter on teaching practice with notes on observation and lesson planning.New information on behaviour management has been added to support trainees in an aspect of teaching that many find challenging.
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Teaching Cases in Tourism, Hospitality and Events
The tourism, hospitality and events industries comprise one of the largest and most diverse workforces in the world, creating high demand for graduates with strong technical and managerial competencies.Case-based learning encourages students to think, understand, and apply the concepts and theories they're taught into practical, everyday situations faced in the world of work.Providing a broad selection of extensive global cases, this book forms a comprehensive one-stop-shop resource for readers to test their analytical skill and abilities in solving complex management issues.Cases include teaching notes to reflect theoretical perspectives, as well as questions, detailed learning activities and solutions.The book covers: - General management, including innovation, ethics, and sustainability; - Strategic management, including business models, SWOT analyses and internationalisation; - Human resource management, including motivating employees, conflict management and work-life balance; - Marketing, including managing service quality, branding and new service development; - Financial management, including budgeting, risk management and forecasting; - Operations management, including food and beverage delivery, revenue management and health and safety.A useful and engaging read for students of tourism, hospitality and events, this book is also a valuable compilation of examples of practice for people working in industry.
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Rethinking Hospitality and Tourism Education : Disruptors and Transformations
This book offers empirical research, case studies and examples of best practice that address cutting-edge and contemporary higher education issues.It aims to inspire hospitality and tourism educators and scholars to embrace transformative learning approaches that promote student-centred learning in times of rapid change.The chapters explore transformative learning practices in hospitality and tourism education while disclosing innovative and transformative approaches to teaching and learning that respond to the changing needs and demands of both students and industry.The book advances the ongoing discussions and innovations in hospitality and tourism education and informs current and future research and practice.Its focus on digital technology and a range of innovative pedagogy for teaching and learning methods provides a practical, engaging and essential toolkit for teachers and learners. Chapter 16 will be free to download as an open access publication.We will link to it here as soon as it is available.
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Of Hospitality
These two lectures by Jacques Derrida, "Foreigner Question" and "Step of Hospitality/No Hospitality," derive from a series of seminars on "hospitality" conducted by Derrida in Paris, January 1996.His seminars, in France and in America, have become something of an institution over the years, the place where he presents the ongoing evolution of his thought in a remarkable combination of thoroughly mapped-out positions, sketches of new material, and exchanges with students and interlocutors. As has become a pattern in Derrida's recent work, the form of this presentation is a self-conscious enactment of its content.The book consists of two texts on facing pages. "Invitation" by Anne Dufourmantelle appears on the left (an invitation that of course originates in a response), clarifying and inflecting Derrida's "response" on the right.The interaction between them not only enacts the "hospitality" under discussion, but preserves something of the rhythms of teaching. The volume also characteristically combines careful readings of canonical texts and philosophical topics with attention to the most salient events in the contemporary world, using "hospitality" as a means of rethinking a range of political and ethical situations. "Hospitality" is viewed as a question of what arrives at the borders, in the initial surprise of contact with an other, a stranger, a foreigner.For example, Antigone is revisited in light of the question of impossible mourning; Oedipus at Colonus is read via concerns that also apply to teletechnology; the trial of Socrates is brought into conjunction with the televised funeral of François Mitterrand.
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What is hospitality ethics?
Hospitality ethics refers to the moral principles and values that guide the behavior and decision-making of individuals working in the hospitality industry. It involves treating guests, colleagues, and the community with respect, fairness, and honesty. Hospitality ethics also encompasses issues such as transparency, confidentiality, and integrity in providing services and maintaining relationships with customers. Adhering to ethical standards is essential for building trust, reputation, and long-term success in the hospitality sector.
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What is the best training for the hospitality industry?
The best training for the hospitality industry is a combination of formal education and hands-on experience. A degree in hospitality management or a related field can provide a strong foundation in business, customer service, and industry-specific knowledge. Additionally, gaining practical experience through internships, part-time work, or entry-level positions in the industry can help individuals develop essential skills such as communication, problem-solving, and teamwork. Ongoing professional development and training programs can also help hospitality professionals stay updated on industry trends and best practices.
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What kind of training is available in the hospitality industry?
In the hospitality industry, various types of training are available to help employees develop the necessary skills and knowledge to succeed in their roles. This includes customer service training to ensure employees can provide exceptional service to guests, technical training for specific job functions such as food preparation or housekeeping, and leadership training for those looking to advance into management positions. Additionally, there are opportunities for specialized training in areas such as event planning, revenue management, and sustainability practices to further enhance employees' expertise in the industry.
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What is virtue ethics of hospitality?
Virtue ethics of hospitality is a moral framework that emphasizes the development of virtuous character traits in individuals in order to guide their behavior in the context of hospitality. This approach focuses on cultivating virtues such as kindness, generosity, empathy, and respect in order to promote positive and welcoming interactions with others. Practicing virtue ethics of hospitality involves prioritizing the well-being and comfort of guests, showing genuine care and consideration for their needs, and creating an environment of warmth and inclusivity. It also involves recognizing the inherent value and dignity of every person and treating them with dignity and respect.
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Millennial Hospitality
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Dreamz Hospitality
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Greenbelt Hospitality
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Hospitality Apartments
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How is the hospitality in Germany?
Hospitality in Germany is generally warm and welcoming. Germans are known for their efficiency and professionalism, but they also value politeness and respect in their interactions with others. Visitors can expect to receive good service in hotels, restaurants, and other establishments, with staff members often going out of their way to assist guests. Overall, the hospitality in Germany is characterized by a balance of professionalism and friendliness.
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What is the training for a specialist in the hospitality industry?
Training for a specialist in the hospitality industry typically involves a combination of formal education and on-the-job experience. Many specialists pursue a degree in hospitality management or a related field to gain a solid foundation in business, customer service, and industry-specific knowledge. Additionally, hands-on training through internships, apprenticeships, or entry-level positions is crucial for developing practical skills and understanding the day-to-day operations of the industry. Continuous learning through workshops, certifications, and professional development opportunities is also important to stay updated on industry trends and best practices.
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Is the hospitality industry still profitable today?
Yes, the hospitality industry can still be profitable today, despite challenges such as increasing competition and changing consumer preferences. With the right strategies in place, such as offering unique experiences, personalized services, and leveraging technology to streamline operations, businesses in the hospitality industry can continue to thrive. Adapting to current trends, focusing on customer satisfaction, and maintaining a strong online presence are key factors that can help businesses in the hospitality industry remain profitable in today's competitive market.
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What is the hospitality like in Switzerland?
The hospitality in Switzerland is known for being warm, friendly, and efficient. Swiss people take pride in providing excellent service and making guests feel welcome. Whether you are staying in a hotel, dining at a restaurant, or interacting with locals, you can expect to be treated with respect and courtesy. The Swiss are also known for their attention to detail and their willingness to go the extra mile to ensure that visitors have a pleasant experience.
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